Malaysian Vegetable Curry

Today's post is an awesome curry loaded with delicious veggies and with the goodness of Coconut milk, lemongrass, ginger & turmeric. This is definitely a must try recipe as it is loaded with flavors..

Let's get on to the post.

Ingredients:

Onion 1

Spring Onion few

Capsicum 1/2

Brinjal 4 to 5

Carrot 1 big

Potatoes 2 medium size

Baby Corn 4 to 5

Coconut Milk 1 cup

Salt to taste

Curry leaves few

Coriander leaves few (optional)

Curry Paste:

Small Onions 6 to 8

Lemongrass 1 or 2 stalks

Red Chillies 4 to 5

Ginger 1 inch

Garlic 4 to 5 pods

Method:

Step 1: Prepare the Curry Paste:

• Blend all the ingredients given under "Curry paste" into a fine coarse paste adding little water. Keep them aside.

Step 2: Stir fry the Vegetables:

• Heat oil in a pan. Add chopped brinjals, little salt. Cook until the veggie turns soft. Keep them aside

• Heat oil in the same pan. Add carrots & baby corn. Cover and cook until the veggies turn soft. Keep them aside.

• Cook potatoes until soft and keep them aside too.

Step 3: Make the Curry:

• Heat oil in a pan. Add chopped onions & spring onions. Saute until translucent.

• Add Capsicum, saute for a minute.

• Add the curry paste and salt. Saute for a minute.

• Add the stir fried veggies and also the boiled potatoes. Mix well.

• Add coconut milk, turmeric powder, half a cup of water & curry leaves. Simmer for 5 to 7 minutes.

• Switch off the flame and enjoy with hot rice.

#curry #malaycuisine