Red Chilli Chutney

Today's post is Red Chilli Chutney which is a great accompaniment to idli / dosa. It is very easy to make and very tasty too. I paired it with idli and it was awesome 😅

Ingredients:

Onion 1

Red Chillies 4 to 5

Tamarind little

Salt to taste

Mustard Seeds 1/2 tsp

Asafoetida

Method:

1. In a pan, add oil. Saute chopped onions until translucent. Keep them aside.

2. Next add red chillies and tamarind. Saute them in a little oil for a minute.

3. Transfer the sauted onions (step 1), sauted red chillies, tamarind (step 2) to a jar. Add a little salt and grind them into a thick paste adding little water.

4. Tadka the chutney with mustard seeds.