Today's post is "Curry Powder". A powder that can be prepared using Bengal gram dal, coriander seeds and red chillies. This can be used for most of the vegetable curries / vegetable fry, that we prepare. Trust me, it adds a great flavour to the vegetable dish that we prepare.
I learnt this from one of my dear colleagues mother in law, who is a great cook. I cherish those days with my best buddy & colleague.
Let's get on to the post.
Ingredients:
Coriander Seeds 2 cups
Chana Dal 1 cup
Red Chilli 10
Pepper 1 tsp
Fenugreek Seeds 2 tsp
Cumin Seeds 1 tsp
Curry Leaves (as per taste / need)
Asafoetida a pinch
Method:
Fry all the ingredients in little oil or you can dry roast too.
Once done, allow it to cool. Powder it into a coarse powder.
Store it in a air tight container.
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