Couple of days ago, I tried making Donuts that are Eggless & without yeast and it turned out really well. Crunchy on the outside and soft on the inside, it tasted great. Here is the way that I tried to make these delish donuts. If you try this, do let me know how it turned out for you.
Ingredients:
All Purpose Flour 1.5 cup
Milk 1/2 cup
Yogurt 1 tbsp
Sugar 3 tbsp
Salt a pinch
Baking Powder 1/2 tsp
Baking soda 1/4 tsp
Vegetable oil 1/4 cup
Sprinkles
Method:
1. Prepare the dough:
Add all the ingredients to a bowl and knead to form a soft dough. If the dough is sticky, add some flour and knead.
Once done, cover the dough & allow it to rest for 20 minutes.
2. Shape the donuts:
Roll the dough into a thick circular shape (1/4 inch thick)
Using cookie cutter, make circles. I used a lid of a container and shaped it.
Using a smaller cookie cutter, cut in between the circle to form a donut shape. I used a bottle cap to do the same.
Remove the excess dough.
3. Fry the donuts:
Heat oil in a pan.
Gently add the shaped donuts to the hot oil.
Fry them both sides on low heat until golden brown.
4. Dust the donuts with some sugar & add sprinkles. Enjoy.