Today's post is a yummy Eggless Banana Cake. The cake turned out to be super moist and tasty. This is how I made it.
Ingredients:
Bananas 2 ripe
All purpose flour 1.5 cup
Curd 1/2 cup
Milk 1 cup
Oil 1/2 cup
Powdered Sugar 3/4 cup
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Vanilla Essence 1 tsp
Almonds
Method:
1. Mash the banana thoroughly.
2. Add powdered sugar and oil to the mashed banana. Mix well until the sugar blends well.
3. Add the dry ingredients namely all purpose flour, baking powder and baking soda to it.
4. Next add milk, vanilla essence and yogurt. Beat them thoroughly.
5. Pour them into a baking pan. Top them with grated almonds.
6. Preheat the oven to 180 degree centigrade.
7. Bake for 20 to 25 minutes. When you insert a toothpick, it should come out clean. That's when the cake is baked properly. It took 25 minutes for me in Convection mode in microwave.
