Today's post is Spanish Gazpacho. It is a cold soup made up of raw veggies. It is full of flavours and is widely eaten in Spain & Portugal particularly during hot summers as it is refreshing and cool.
Gazpacho originates from the Andalusian region of Spain.It is a soup that is made from pureed ripened tomatoes, and other vegetables with a few spices. They can be served in a bowl or a mug. Many places in Spain serve gazpacho in glasses with a straw.
Ingredients:
Tomatoes 3 big
Onion 1 small
Cucumber 1/2 peeled
Green Bell Pepper 1 small
Garlic 1 pod
Cumin Powder 1 tsp
Pepper powder
Bread 1
Lime juice 1 or 2 tsp
Salt to taste
Method:
Blend everything to a fine puree. Top it with bread, few onions, green bell pepper. Refrigerate it and serve it chilled.