Mangalore Bonda

Craving for something spicy and lip-smacking? Then try this Mangalore Bonda. It is a South Indian Karnataka special recipe. Very simple to prepare and very delicious too. Crispy on the outside and soft on the inside. A perfect dish for a cold winter evening. Definitely, this is not a healthy food, but can have once in a while 😅.

Ingredients:

All Purpose Flour 1.5 cup

Rice flour 1/4 cup

Minced Ginger 1 tsp

Green Chilli 1 or 2

Coriander leaves few

Yogurt 1.5 cup

Salt to taste

Asafoetida a pinch

Oil for deep frying

Method:

1. Take the all purpose flour, rice flour in a vessel.

2. Add in the chopped chillies, minced ginger and coriander leaves.

3. Add the yogurt, salt, asafoetida.

4. Mix thoroughly and allow it to rest for 30 minutes.

5. Heat oil in a pan.

6. Add small scoops of the batter in oil and deep fry until brown.

7. Pair with green chilli chutney and enjoy it hot.

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