Stuffed Capsicum
- Suba
- Dec 17, 2020
- 1 min read
Today's post is on Stuffed Capsicum. A very basic aloo stuffing with Indian spices. I have cooked this in a pan. Alternatively you can bake it too.
Have you ever tried stuffed capsicum? What is your favourite stuffing? Do let me know in the comments section.
Ingredients:
Potato 2
Onion 1
Tomato 1
Carrot 1
Ginger 1 inch
Green Chilli 1
Garam Masala Powder 1 tsp
Turmeric Powder a pinch
Coriander Powder 1/2 tsp
Chilli Powder a pinch
Amchur Powder 1/2 tsp
Salt to taste
Method:
🌿 Peel the skin of potatoes. Chop them into small pieces. And cook them until soft.
🌿 Peel the carrot skin and grate them.
🌿 Heat oil in a pan. Add mustard seeds and cumin seeds. Allow it to splutter.
🌿 Once they splutter, add ginger, green chilli. Saute them for a minute.
🌿 Add the chopped onions. Saute until translucent.
🌿 Add chopped tomato. Saute until they are soft.
🌿 Add turmeric powder, coriander powder, garam masala powder, amchur powder, chilli powder and salt.
🌿 Add the grated carrots and the boiled potato.
🌿 Cover and cook for 5 minutes in medium flame. Switch off the flame. The stuffing is ready.
🌿 Slit the capsicum into halves.
🌿 Stuff the capsicum with the prepared aloo mixture.
🌿 Heat Oil in a pan. Place the stuffed capsicum on the pan.
🌿 Drizzle some salt, cover the pan with the lid.
🌿 Let it cook in low flame for 30 minutes.
🌿 Switch off and serve it hot.
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