Atta Ki Cheela (Whole Wheat Crepes / Dosa)

Today's post is "Atta Ki Cheela". This is a very healthy breakfast / tiffin that can be made very quickly. Since this is loaded with vegetables, it is very nutritious too. This tastes more like the South Indian Wheat dosa (godhumai dosai).

Let's see how to make it.

Ingredients:

Whole Wheat Flour 1 cup

Curd 1/4 cup

Onion 1

Green Capsicum 1 (small)

Carrot 1 small

Potato 2

Green Chilli 1 or 2

Ginger 1 inch chopped

Ajwain Seeds 1/2 tsp

Cumin Seeds 1 tsp

Cumin Powder 1/2 tsp

Turmeric Powder 1/2 tsp

Coriander Powder 1/2 tsp

Coriander leaves

Sesame Oil

Salt to taste

Method:

1. In a bowl, add wheat flour and curd. To it, add water little by little. Mix well and make it into a little thicker batter (little thicker than dosa batter).

2. To this batter, add chopped onions, capsicum, carrots, coriander leaves, green chilli, ginger. Mix well.

3. Add boiled and mashed potatoes, salt, ajwain seeds, cumin seeds, cumin powder, coriander powder & turmeric powder. Mix well.

4. Take a ladle of batter, spread it on the hot tawa. Drizzle oil. Cook for a minute on medium flame.

5. Next, flip it and cook it on the other side. Slightly press the Cheela so that they get cooked well. (You can also cover the tawa with a lid to make it cook evenly)

Atta Cheela is ready. Serve it with any chutney of your choice. I served it with Kara Chutney.