Bombay Potatoes

"Bombay Potatoes" is an Indian dish where the potatoes are cooked in Onion tomato gravy-base and seasoned with rich Indian spices such as Cumin, turmeric, fennel and garam masala. This is Vegan, gluten-free, easy to make, spicy and more importantly delicious 💪.

Ingredients:

Baby Potatoes 10 to 12

Onion 2 medium size

Tomato 3 small

Red capsicum 1 small

Green chillies 2

Ginger garlic paste 1 tsp

Coriander powder 2 tsp

Red chilli powder 1 tsp

Cumin Powder 1 tsp

Fennel Powder 1 tsp

Hing

Turmeric Powder a pinch

Garam Masala Powder 1 tsp

Coriander leaves

Method:

1. Pressure cook baby potatoes for 4 whistles. Once done, peel the skin and keep it aside.

2. Add tomatoes and red capsicum to the mixer and grind into a smooth puree. Keep it aside.

3. Heat oil in a pan. Add mustard seeds, cumin seeds. When they splutter, add hing, turmeric powder, coriander leaves and green chillies. Saute for few seconds.

4. Add Onions and saute until translucent.

5. Add ginger garlic paste. Saute and add the tomato capsicum puree (step 2).

6. Add salt, red chilli powder, coriander powder, cumin powder, fennel powder. Mix thoroughly and allow the gravy to simmer until the raw smell of the tomato goes away.

7. Next add the baby potatoes (step 1). Mix well so that the gravy quotes the potatoes thoroughly.

8. Allow it to simmer for few minutes and switch off the flame.

9. Garnish with coriander leaves and serve hot.