Daangar Pachadi (Urad Dal Raita)

Today's post is a simple yet healthy raita made out of urad dal. This is a traditional South Indian recipe. This is my mom's special recipe 😄.

Do you know that urad dal:

👉 gives strength to hip bones.

👉 is an excellent source of proteins for vegetarians.

👉 is rich in folic acid

👉 helps in digestion

Okie, let's get on to the post.

Ingredients:

Urad dal – 2 tsp

Red chillies – 2

Curd - 1 cup

Asafoetida – a pinch

Curry leaves and coriander leaves - a little

Salt to taste

Mustard seeds – 1 tsp

Oil

Method:

1. Dry roast the urad dal and one red chilli in a pan until the dal turns golden brown.

2. Switch off the flame. Once it cools, grind it into a nice powder along with salt and asafoetida.

3. Transfer this to a bowl, add curd. Mix it well,

4. Heat oil in a pan. Add mustard seeds and the other red chilli. Once it splutters, pour it over the raita.

5. Garnish with Coriander leaves.

#uraddalraita #daangarpachadi