Today's post is about a simple raita made out of ripe tomatoes.
Ingredients:
Tomato 2 medium size
Curd 1/2 cup
Coriander leaves few
Green Chilli 1
Salt to taste
To temper:
Mustard Seeds 1 tsp
Chana Dal 1/2 tsp
Urad Dal 1/2 tsp
To garnish:
Coriander leaves - few
Method:
1. Chop the tomato into fine pieces.
2. Heat oil in a pan. Once hot, add coriander leaves and green chilli. Saute it well.
3. Next add the chopped tomatoes. Add salt and saute until the tomatoes turn soft.
4. Switch off the flame.
5. Add curd to a bowl. Add the sauted tomatoes to it. Mix well. Add salt if needed.
6. Heat oil in a pan. Once hot, add mustard seeds and allow it to splutter.
7. Then add Chana dal and urad dal. Fry it well. Do not over-brown it. Pour it over the raita.
8. Garnish with coriander leaves.