Today's post is about making an Eggless apple pie in a pan. This is my second attempt on the pie. I must admit that it was super crunchy from outside with a very juicy stuffing inside 😅. My first attempt was a failure as it was totally like a biscuit pie. This one came out really well, we loved every bite of it 😀😀.
Let's get on to the recipe.
Ingredients:
For the stuffing:
Apple 2 medium size
Sugar 4 tbsp
Cinnamon 1 stick
Butter 2 tsp
Corn flour 1 tsp
For the dough:
All Purpose Flour 1 cup
Butter 1 tbsp
Water
Salt a pinch
Sugar a pinch
Method:
Step 1: Prepare the stuffing:
🍎 Peel the skin of the apple and chop into small pieces.
🍎 Heat butter in a pan. Once the butter starts melting, add a cinnamon stick.
🍎 Add the chopped apple and saute them for a minute.
🍎 Next add the sugar. The apple will start releasing its juice and the sugar will start caramelizing.
🍎 Add little corn flour to adjust the consistency.
🍎 Switch off the flame.
Step 2: Prepare the dough:
👉 Add all purpose flour and butter to a bowl. Add a pinch of salt and sugar to it.
👉 Prepare a soft dough by adding water little by little.
👉 Divide the dough into 2 balls.
👉 Roll the first ball into a thick circle using a rolling pin.
👉 Place the stuffing over it.
👉 Next roll the other ball into a circle and cut them into thin strips. Make a lattice pie crust.
Step 3: Cooking / Baking the Pie:
🌿 Place a grill on the pan. Heat it for couple of minutes.
🌿 Place the pie over the grill.
🌿 Cover the pan and allow the pie to cook in low flame for 40 minutes.
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