Mixed Veg Fry
- Suba
- Feb 14, 2021
- 1 min read
Today's post is a simple Mixed Vegetable Fry. The vegetables are sauted in a blend of aromatic Indian Spices and tastes so delish that even a fussy eater wouldn't resist eating it 😅.
Let's get on to the recipe.
Ingredients:
Onion 1
Capsicum 1/2
Green Peas 1 cup
Carrot 1 small
French Beans 4
Cauliflower 1 cup
Baby Corn 3 to 4
Potato 1
Green Chilli 1
Garlic 1 or 2 pods
Ginger 1 inch
Turmeric Powder 1/2 tsp
Coriander Powder 1/2 tsp
Red Chilli Powder 1/2 tsp
Pepper Powder 1/2 tsp
Garam Masala Powder 1 tsp
Mustard Seeds 1 tsp
Cumin Seeds 1/2 tsp
Sesame Oil
Spring Onions few
Salt to taste
Method:
Heat oil in a pan. Add mustard seeds, cumin seeds. Allow them to splutter.
Add green chilli, garlic and ginger. Saute for a minute.
Add onion, capsicum. Saute until the onions turn translucent.
Next add carrot, peas, beans, cauliflower florets, baby corn and boiled potato. Give it a quick stir.
Next add salt, turmeric powder, coriander powder, red chilli powder, pepper powder and garam masala powder.
Cover the pan with a lid and allow the vegetables to cook.
Once cooked, add spring onions on top.
Enjoy hot !
Comments