Veggie Rava Adai

Today I share with you a very easy breakfast / tiffin that can be made. It is loaded with vegetables and hence nutritious too. Do give a try and let me know how it turned out for you.

Ingredients:

Semolina / Rava 1 cup

Wheat Flour 1/2 cup

Curd 2 tbsp

Vegetables (Cabbage, Potato, Carrot all shredded) 1 cup

Green Chilli 1

Ginger 1 inch chopped

Salt to taste

Method

• In a bowl, add all the ingredients. Mix well and form a dough (like Chapathi dough) adding water little by little.

• Pat them into round semi-thick circles.

• Heat it on a tava, drizzle oil. Cook on both sides.

• Serve hot with ketchup or chutney.